In AUTUMN, we are bringing together three artistic practices, each of which explores, in its own way, the meaning of loss – of relationships, of memory and language, of language in relation to one’s history, and the loss of biodiversity and our relationship with nature. Join us at the table by the stove in the former stable for a slow three-course dinner served between the presentations.

Featuring writer Leo Pleysier (BE), writer Esther De Soomer (BE) and writer, visual artist and musician Klaske Oenema (NL).

AUTUMN
SUNDAY 25 OCTOBER 2026
PERFORMANCE/ DINNER
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Workshop A farm typology (farmfonts) by Guillaume Ribault. This typographic workshop takes a close look at the shapes that surround us.

Dinner 3-courses with lots of collectivity, by De Volkskeuken. A collective from Aarschot that cooks with and for the people. Laura Bemelmans and Elyssa Wouters have dreams and a passion.

CELEBRATION DAY 1
WEDNESDAY 8 JULY 2026
WORKSHOP / DINNER
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Workshop Storage possibilities by Luc van Basten Batenburg and Barnabás Karakas. Students at the Faculty of Architecture at KU Leuven. As part of their international master’s studio ‘Landing (The Farm)’, they visited the farm in October 2025 with lecturer and architect Lars Fischer for a two-day introduction.

3-course dinner by Veronique Batens, queen from the backstage kitchens. Veronique started out in the summer of ’99 working in the artists’ catering kitchen at the Rock Werchter festival.

CELEBRATION DAY 2
THURSDAY 9 JULY 2026
WORKSHOP / DINNER
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Workshop Textiles to (un)cover by Anna Pylypenko. What do you know about the textiles you sometimes see billowing over the fields like waves on the sea?

Dinner 3-courses by artist and freelance chef Sara ten Westenend. Never before has cooking felt more natural to her than on the farm, overlooking the fields.

CELEBRATION DAY 3
FRIDAY 10 JULY 2026
WORKSHOP / DINNER
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Workshop The people from wood and nails by Kalle Van Gool. How will we live on the farm in the future? Can the farm be a place for new forms of living and working together?

Dinner 3-courses with Beats of the season. Dieters Claes from Platine is closely connected to La Vallée in Brussels where he makes the vegetables from Boer Maarten part of the club nights.

CELEBRATION DAY 4
SATURDAY 11 JULY 2026
WORKSHOP / DINNER
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Workshop Sometimes it rains by Mathild Clerc-Verhoeven. Artist, weaver and, at the moment, sewer in Paris. Mathild takes us on a walk around the farm, together we’ll explore the water cycle and the underground system.

Magda Guelinckx grew up on the farm in Attenrode, where she lived with several generations of her family. On Sundays, Magda cooks a cosy family dinner.

CELEBRATION DAY 5
SUNDAY 12 JULY 2026
WORKSHOP / DINNER
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